The Harbour attractions and extreme sports complex and the Aqua Deck pool complex. Photo: MSC Cruises MSC Cruises introduces exciting innovations on its new flagship MSC World Asia, which will sail from December 4, 2026, on seven-night itineraries to key Mediterranean destinations, including Barcelona, Marseille, Messina, Civitavecchia (Rome), Naples and Valletta in Malta.
The ship, the third in the World Class series, incorporates design inspired by the culture, art, and landscapes of Asia, and offers diverse entertainment experiences for adults and children alike.
One of the main innovations is The Harbour, an outdoor park for families with play facilities, extreme sports, food complexes, and Asian-inspired design throughout the day.
Among the attractions: a swing 50 meters above the sea (Cliffhanger), a two-story ropes course (High Trail), a water park with extreme slides including virtual reality, a fast food area (Bar & Bites), a relaxed outdoor area for families (Play Deck) and an 11-story spiral slide (The Spiral - Tree of Life), the longest at sea.
In addition, the new Aqua Deck pool complex offers changing experiences throughout the day, ranging from relaxation in the morning to partying in the evening. The ship features seven pools and 13 hot tubs, including a new, luxuriously designed indoor pool with a retractable glass roof (Coral Cove), and a vibrant central pool with upgraded activities and amenities (Manila Bay Pool & Pearl Lagoon Bar).
Coral Cove. Photo: MSC CruisesMSC World Asia also incorporates advanced environmental technologies as part of the company's vision, including the use of LNG to reduce emissions, connecting to electricity in ports, and developing future solutions, including hydrogen technologies.
MSC Cruises is a privately owned cruise line and the third largest in the world, headquartered in Geneva, Switzerland. The company operates in Europe and is expanding in North America, with a fleet of 23 modern ships across five continents serving over 250 destinations in 100+ countries, emphasizing a high-class hospitality experience.