Corfu, or Kerkyra, as the islanders prefer, had been on my bucket list of summer destinations for years. So when my plane finally landed at the tiny airport of the island, I already knew I was right to feel so magnetically attracted to this gorgeous Greek island.
Corfu Airport. Photo: Markus Mainka / Shutterstock.com The 35-kilometer ride to the lovely village of Agios Georgios took about 40 minutes by taxi, but buses are also available, as long as you are willing to wait for them (they run up to four times a day, and rides take between 50–90 minutes). The road itself was super dramatic in a good way, as we traveled via a beautiful serpentine road alongside the turquoise water of the Ionian Sea, an elongated bay of the Mediterranean, and lush trees and mountain regions that best define the island's geography.
Corfu is only 62 km long and 30 km wide, with a total surface area of 592.9 square km, overwhelmingly covered in beautiful greenery and colorful flowers, and a coast stretching 217 km, stealing tourists' hearts from day one.
Photo: Alex Igna Once I reached my destination, I knew it was one of those places that instantly slows you down. I couldn't wait to make the most of the turquoise water and white sandy beaches. But first, accommodation. The hotel we chose had a breathtaking view of the sea and a dramatic cliff.
Having my morning coffee from that balcony was certainly something I still long for today.
Photo: Alex Igna The beach was wide, clean, with beautiful white sand and small pebbles, and packed with bars, restaurants, and other fun amenities,.
Photo: Alex Igna The island has an interesting history shaped by Venetian, French, and British influences, and this is most visible in Corfu Old Town, a UNESCO World Heritage site where narrow lanes twist between pastel buildings, hidden courtyards, and lively cafés. Locals and visitors spill into the Liston promenade, a graceful arc of arcades overlooking Spianada Square, where it is easy to lose an afternoon just watching the rhythm of the island go by.
Photo: Alex Igna Around every corner, there is a mix of history and everyday life, from old fortresses to tiny bakeries selling sweet Corfiot treats and handmade trinkets for perfect souvenirs.
Photo: Alex Igna
Photo: Alex Igna
Photo: Alex Igna The island also has a lively nightlife scene, with lots of bars and clubs open until the early hours.
Photo: Alex Igna If you are here for the sea, Corfu delivers in every direction. Paleokastritsa is one of the island’s most famous coastal areas, with bright blue coves and dramatic cliffs, while beaches like Agios Gordios offer long stretches of sand perfect for a slow swim or a late lunch by the water.
Photo. Alex Igna The coastline constantly shifts between wild and calm, so even a short drive can feel like discovering a new island.
Food is a big part of the experience, too. Corfu’s cuisine reflects its layered past, mixing Greek flavors with Italian influence.
Photo: Alex Igna Expect fresh seafood, slow-cooked meats, and plenty of local wine served in relaxed seaside tavernas or tucked-away family restaurants. Don't skip tzatziki and musaka!
Photo: Alex Igna Dinner here tends to stretch long into the evening, especially when the air is warm and music drifts through the streets.
Photo: Alex Igna What makes Corfu stand out is how complete it feels for a short break. One moment you are wandering through centuries-old architecture, the next you are swimming in clear water or sitting in a café under the shade of old arcades.
It is history, nature, and easygoing Mediterranean life all wrapped into one island.
Photo: Alex Igna Corfu is truly an island that does not try to rush you. Instead, it gently pulls you into its rhythm and leaves you already thinking about when you will come back.