Chaplin - Bavarian Sausages - Photo by David Moyal Hot Culinary News on PassportNews Telegram Channel
Pizza and Cholent Friday Happening in Tel Aviv
The Shelachmach Pizza and Tslokhas Chicken Delicatessen invite you to sit outside and enjoy good food, music, and wine.
Every Friday at 11:00, a cheerful happening begins in the plaza at the Bureli Center - with slices of pizza from the "Shelachmach" pizzeria and wonderful cholent and kishke dishes from the "Tslokhas Chicken" delicatessen, alongside wine, beers, and refreshing drinks.
Music will be playing in the plaza and in the small park behind, on the grassy lawns, shaded by trees, picnic tables are scattered where you can sit and enjoy the wonderful flavors of the delicatessen and pizzeria. The event is suitable for families, friends, and couples. Guests can relax in the outdoor area, listen to music, and enjoy the wonderful dishes and pizzas.
Bureli 18 Tel Aviv | 03-6999000
Shelachmach- Pizza and Cholent Happening, Photo by Nicky Torok
New! Chaplin - English Bar in the Middle of Bat Yam
A new and particularly tasty place has opened in Bat Yam, with a European atmosphere blending British and German style bars.
The Chaplin offers over 30 types of whisky from around the world, 14 draft beers, and 20 more bottled, along with a wide food menu that complements alcohol well, including Bavarian sausages, roasted shrimps, and a juicy hamburger. The place is designed in an English bar style with lots of wood, and from Sunday to Thursday, 17:00-19:00, Chaplin offers happy hours with a 25% discount on the entire menu.
Ben Gurion 145 Bat Yam | 073-2377023
Lager and Ale - Credit Dimitry Pomazan for Karla AgencyPizza Hut and Chef Moshik Roth Launch a Dreamy Pizza Collection
Pizza Hut is launching a unique collaboration with Chef Moshik Roth and the Make-A-Wish Foundation to support children with life-threatening illnesses. In this collaboration, Chef Moshik Roth created a special chef's edition that includes four different pizzas, three savory and one sweet, with proceeds going to the foundation. The "Star Edition" includes:
Shuk Pizza – Fresh vegetables, pita pieces, and labaneh / Four Cheese Pizza with cheddar, stracchino, mozzarella, and halloumi cheeses / White Pizza with green curry / Fanpel – a pizza made of three Belgian waffles in the center, drizzles of white and regular chocolate, colorful sprinkles, and powdered sugar.
The pizzas will be sold for 84.90 NIS
Pizza Hut, PRFrom The Lab To The Plate
An extraordinary collaboration between Chef Amos Hayun and researchers from the Faculty of Agriculture has produced a series of particularly intriguing and delicious dinner experiences you won't find at your local restaurant.
For eight days (December 23-31), Robida Restaurant in Mazkeret Batya will offer a special menu, filled with thoughtful research by five researchers, based on raw materials developed in the faculty's lab.
What will you taste? Hamachi sashimi with sesame oil and carambola gremolata using Professor Zvika Peleg's sesame flour / Sea bass with cherry "candies", sun-dried tomato oil, fresh za'atar, and snow peas from the research of Professors Haim Rabinovich and Nahum Kedar / Teff pancake with musakhan mullet, fermented amba, teff puff tabbouleh, and greens working alongside Professor Shuki Saranga's research / Tom goat cheese tortellini with pepper cream, tarragon oil, and yogurt stone from Dr. Yoni Elkind's research, as well as passionfruit malabi, drawing from Professor Alon Samach's research on passionfruit varieties
An exciting and extraordinary meal in every sense! Price: 220 NIS.
Robida (HaMeyasdim 8, Mazkeret Batya) For reservations
Robida. Photo by Ilan MesikaKab Kem Restaurant Launches Kab Kem Vermouth
Yeriv Malili's Thai restaurant continues to create different intrigue by launching a new vermouth, based on wine from 45-year-old Alexandroni Muscat vines with Thai herbs such as kaffir lime, betel leaves, and pak pao leaves. The vermouth was created in collaboration with winemaker Eyal Drori, who specializes in the production of vermouths and bitters. The launch will be accompanied by a one-time event on December 25, for which Chef Yeriv Malili created a unique Thai menu, characteristic of northeastern Thailand, with amazing dishes such as: Chiang Mai style stuffed calamari on the grill with chim chao / winter Thai mushroom stew with king oyster and champignon mushrooms, bamboo shoots and pala sauce / fried flatheads in red curry.
Lincoln 11 Tel Aviv
Kab Kem Vermouth. Photo by Ophir MarcusSourdough Bread Soup Pop-Up
Unique collaboration between two Tel Aviv institutions – the "Gabai" stew and soup house and Beit Lehem, creating a perfect winter experience with a line of soups inside rye sourdough bread.
Menu includes: French onion soup covered with melted gouda cheese and mushroom soup: a creamy blend of garden mushrooms, mushroom stock, and fried onion. Both soups are served in a rye sourdough bread loaf from the artisanal "Beit Lehem" bakery, made and baked daily, and also vegan-friendly (option without cheese). Price 45 NIS.
Available at: "Gabai" - Bogroshov 25 / Beit Lehem - Weitzman Corner Arlozorov / The Little Bakers Boutique Confectionary - Emek HaBrakha 25
Soup in Bread. PRRova Wine Bar Presents: The Biggest Schnitzel in Town
Rova Wine Bar in Tel Aviv, located in the heart of Dizengoff Street, launches a new dish: Extra Schnitzel - 250 grams of chicken breast, served thin and crispy alongside rich mashed potatoes.
Rova Wine Bar also offers attractive business lunches and happy hours Sunday-Thursday: between 10:00-16:00 on-site dining, the price of a main course includes the price of a starter, and between 17:30-19:30, 20 percent off the food menu and 50 percent off glasses of wine, beers, and cocktails.
Dizengoff 192, Tel Aviv-Jaffa
Rova Wine Bar. PRLager and Ale Opens Another Branch in Tel Aviv
The chain celebrates the opening of the new branch in the heart of Tel Aviv, on Herzl 17 corner of Rothschild, launching a new special menu alongside the familiar entertainment experience. Reasonable prices, a light atmosphere, over 25 draft beers at attractive prices of 15-23 NIS, and a new menu featuring updated dishes alongside familiar classics. Among the standout dishes: Lager and Ale Smash Burger + fries / Fish and Chips / Beer batter schnitzel bites and chips / Meat Arayes – 48 NIS; Margherita Pizza and more..
Visit site
Lager and Ale - Credit Dimitry Pomazan for Karla Agency
Galilee Food Festival in Givatayim
The traditional Galilee Winter Festival, now celebrating its 12th year, will take place at Givatayim Theater, offering an opportunity to enjoy and support businesses from the north right near home. During the festival days, the theater's cafe will offer a special Galilee menu under the culinary direction of Chef Barak Hezekhali and Itai Nehemias from the eat i catering. The menu will include dishes based on Galilee ingredients such as cheeses from Alto Dairy, organic fruits and vegetables from Touching the Field, Druze stuffed vegetables from Grandma Maha, malabi from the Accho Malabi House, and more.
On Thursday, there will also be a farmers market full of Galilean produce. The festival's closing event will be an intimate meeting with Barak Hezekhali. Additionally, there will be more meetings, workshops, performances, and more.
The festival will be held from January 1-4. For details and registration
Itay Nehemias, Nowaad Bisan and Barak Hezekhali. Photo by Inbal Orlev