Moshik Roth Launches a Line of Pizzas and We Found a New British Bar with 30 Types of Whiskey! This and More in the Food News for a Very Hungry Weekend

Pizza and Cholent on Friday at a Tel Aviv Happening

Shelachmech Pizzeria and Tsaluches Chicken Deli invite you to sit outside and enjoy good food, music, and wine. Every Friday at 11:00, a joyful event kicks off at the Braley Center square - with pizza slices from "Shelachmech" Pizzeria and excellent cholent and kishka dishes from "Tsaluches" Chicken Deli, alongside wine, beers, and refreshing drinks.
Music will be played in the square and in the small park behind, on the grassy areas under the trees, picnic tables are scattered, where you can sit and enjoy the wonderful flavors of the deli and pizzeria. The event is suitable for families, friends, and couples. Guests can relax in the outdoor area, listen to music, and enjoy the wonderful dishes and pizzas .
​ 18 Braley, Tel Aviv | 03-6999000

Shelachmech - Pizza and Cholent Happening Photo Niki Trok

New! Chaplin - An English Bar in the Middle of Bat Yam

A new and particularly tasty place has opened in Bat Yam, all in a European atmosphere that combines British and German-style bars.
Chaplin offers over 30 types of whiskey from around the world, 14 draft beers, and another 20 bottled, alongside a wide food menu that knows how to soak up alcohol such as Bavarian sausages, grilled shrimp, and juicy burgers. The place is designed in an English bar style with a lot of wood and between Sunday-Thursday 17.00-19.00, Chaplin has happy hours with a 25% discount on the entire menu

145 Ben Gurion, Bat Yam | 073-2377023

Lager and Ale - Photo Credit Dimitri Pumzen for Karla Agency

Pizza Hut and Chef Moshik Roth Launch a Collection of Dream Pizzas

Pizza Hut launches a unique collaboration with Chef Moshik Roth and the Make-A-Wish Foundation to support children with life-threatening illnesses. As part of this collaboration, Chef Moshik Roth curated a special chef's edition that includes four different pizzas, three savory and one sweet, whose proceeds are donated to the foundation. The "Stars Edition" includes:
Market Pizza – fresh vegetables, pita pieces, and labneh / Four Cheese Pizza with cheddar, stracchino, mozzarella, and halloumi / White Pizza with green curry / Funfetti - a pizza consisting of three Belgian waffles in the center, drizzles of white and regular chocolate, colorful candies, and powdered sugar. The pizzas will be sold for 84.90 ₪.

Pizza Hut, Press

Kab Kem Restaurant Launches Kab Kem Vermouth

Yariv Malili's Thai restaurant continues to generate curiosity by launching a new vermouth, based on wine from 45-year-old Alexandroni muscat grapes, with Thai herbs such as kaffir lime, betel leaves, and pak pao leaves. The vermouth was created in collaboration with winemaker Eyal Drori, who specializes in vermouths and bitters. The launch will be accompanied by a one-time evening on 25/12 for which Chef Yariv Malili created a unique Thai menu, characteristic of the northeastern region of Thailand, with amazing dishes such as grilled Chiang Mai-style stuffed calamari alongside chim chao / winter Thai stew with wild mushrooms, king oyster mushrooms, and shimiji, bamboo shoots, and pala sauce / fried mullet in red curry.
11 Lincoln, Tel Aviv

Kab Kem Vermouth. Photo by Ofir Marcus

Sourdough Bread Bowl Soup Pop-Up

A unique collaboration between two Tel Aviv institutions - "Gabai" Dishes and Soups House and Bread House, creating a perfect winter experience with a soup line served inside a bread bowl.
Menu includes: French onion soup covered with melted gouda cheese and mushroom soup, a velvety mix of garden mushrooms, mushroom broth, and fried onion. Both soups are served inside a rye sourdough bread bowl from the artisanal bakery "Bread House," made and baked daily and suitable for vegans (optional without cheese). Price 45 shekels.
Available at:  "Gabai" – Bugrashov 25 / Bread House – Weizman corner Arlozorov / The Small Bakers Boutique Confectionery – Valley of Blessing 25

Soup in Bread. Press

Rova Wine Bar Presents: The Biggest Schnitzel in the City

Rova Wine Bar in Tel Aviv, located in the heart of Dizengoff Street, launches a new dish: Extra Schnitzel- 250 grams of chicken breast, served thin and crispy alongside premium mashed potatoes.
Rova Wine Bar also offers great lunch deals and happy hours from Sunday to Thursday: between 10:00-16:00 sitting in the place, the price of the first course is included with the main course, and between 17:30-19:30 a 20% discount on the food menu, and a 50% discount on glasses of wine, beers, and cocktails. 192 Dizengoff, Tel Aviv-Jaffa

Rova Wine Bar. Press

Lager and Ale Opens Another Branch in Tel Aviv

The chain celebrates the opening of its new branch in the heart of Tel Aviv, at 17 Herzl corner Rothschild, and launches a new special menu alongside the familiar entertainment experience. Reasonable prices, a light atmosphere, over 25 draft beers at attractive prices of 15-23 shekels, and a new menu that brings updated dishes alongside familiar classics. Among the standout dishes: Lager and Ale smash burger + fries / fish and chips / schnitzel bites in beer batter and fries / meat arayes – 48 shekels ; Margherita pizza and more..
To the website

Lager and Ale - Photo Credit Dimitri Pumzen for Karla Agency

Galilee Food Festival in Givatayim

The traditional Galilee Winter Festival, celebrating its 12th year, will take place this year at the Givatayim Theater, offering an opportunity to enjoy and support northern businesses, right near home. During the festival days, the theater's café will offer a special Galilee menu directed by Chef Barak Hezkiali and Itay Nehemias from eat i catering. The menu will include dishes based on Galilee ingredients such as cheese from Alto Dairy, organic fruits and vegetables from Touch the Field, Druze stuffed dishes from Grandma Maha, Malabi from the Malabi House in Acre, and more.
On Thursday, there will also be a farmer's market filled with Galilee produce. The festival's closing event will be an intimate meeting with Barak Hezkiali. Additionally, there will be more meetings, workshops, performances, and more.
The festival will take place from January 1-4. For details and registration

Itay Nehemias, Nawhad Bisan and Barak Hezkiali. Photo by Inbal Orlev