Photo: Princess Cruises Royal Princess Wins Culinary Honor. Princess Cruises's flagship Royal Princess has been awarded the title of "Best Culinary Cruise Ship in the World" at the World Culinary Awards, one of the most prestigious and significant competitions in the culinary world, held on the island of Sardinia, Italy.
"Recognition as the best culinary cruise ship in the world is an amazing achievement and a true testament to the dedication and creativity of our entire food and beverage team," said Sami Kohen, Vice President of Food and Beverage at Princess Cruises. "From our culinary and wine partnerships to our focus on fresh, local ingredients, we are proud to offer unforgettable dining experiences that create exceptional memories of the cruise," he added.
Among the restaurants aboard the Royal Princess are:
Crown Grill: A steakhouse offering fresh meat and shellfish prepared to order.
Sabatini’s Italian Trattoria: An Italian restaurant with a menu inspired by Frescobaldi vineyards in Tuscany. The special "Sabatini’s Italian Trattoria, Inspired by Frescobaldi" menu features traditional Tuscan recipes paired with a selection of red, white, and rosé wines. Additionally, the restaurant holds a once-per-cruise Grand Tuscan Dinner featuring a multi-course tasting menu and wine pairing.
Chef’s Table Lumiere: A culinary journey featuring champagne, appetizers, and a multi-course dinner hosted by the ship’s executive chef.
Ocean Terrace Seafood Bar: A seafood bar where guests enjoy a selection of sea delights, including sashimi and rolls, with an ocean view.
Caymus Winemaker’s Dinner: Multi-course dinners curated by the chef and paired with selections from the iconic Caymus Vineyards in Napa Valley.
Alfredo’s Pizzeria: Voted as "Best Pizza at Sea," serves personal handcrafted pizzas by 13-time World Pizza Champion Chef Tony Gemignani, in an open kitchen, accompanied by beer and wine by the glass.
Royal Princess has announced it will continue to delight its passengers with cruises to "iconic destinations", preparing a roundtrip winter trip from Los Angeles across the coasts of California and Mexico, followed by Alaskan summer cruises where guests can expect "breathtaking scenery, wildlife, and fresh local flavors from 'The Great Land'".