Just an Hour Flight from Tel Aviv: The Michelin Restaurant Visit is an Unforgettable Experience

The abundance of excellent Michelin restaurants across Europe and the USA are an expensive culinary attraction for foodies, and usually part of a long trip to some destination.
But what if I told you that without a 3-4 hour trip (at a minimum), you could enjoy a Michelin meal that tantalizes the senses next to an especially indulgent hotel, all just an hour away?

Sky7 Restaurant, located on the seventh floor of the luxurious Cap St Georges Hotel in Cyprus, offers a unique and unforgettable culinary experience.

The restaurant, open only on weekends once a month throughout the year, hosts world-renowned chefs who have earned many Michelin stars and offers a unique tasting menu that changes according to the guest chef.
Each month, Michelin-starred chefs and cooks visit the hotel for a sensory and experiential meal that brings their flavors and techniques to the local cuisine, combining Mediterranean ingredients with the personal style and interpretation of those chefs.

This intriguing combination creates a meal that tantalizes senses and tastes you won't find at the chefs' own restaurants and makes SKY7 an exciting location for foodies looking for changing high cuisine.
Each Michelin meal is accompanied by a wine menu crafted by the hotel's sommelier, combining wonderful local wines with international ones, usually from the country of the visiting chef.

cap st georges Michelin restaurant

The restaurant itself is no less stunning than the meal.

The carefully designed space, with breathtaking panoramic views, creates an intimate and exclusive atmosphere. The personal and attentive service, alongside luxurious tableware and the overall ambiance, completes the special culinary experience.

The Prodigy from Italy

Recently, Italian chef Daniele Lippi, a young and promising chef who is taking the culinary scene by storm, visited the restaurant.

The talented chef currently leads the Acquolina Restaurant in Rome, which has two Michelin stars, where his innovative cuisine captivates the hearts of both diners and critics, and he is considered the chef who brought back the culinary glory to Rome.

Lippi's culinary journey began under the guidance of the famous Troiani brothers at Il Convivio Troiani Restaurant in Rome. This nine-year apprenticeship instilled in him a deep respect for traditional Italian techniques and ingredients. However, Lippi's ambition did not stop there. He sought to broaden his horizons by working in some of the world's most prestigious kitchens.
Lippi's dishes are characterized by a blend of classic Italian flavors with modern techniques and global influences. These combinations earned Acquolina its second Michelin star in 2022 and secured his place among Italy's culinary elite.

Chef Daniele Lippi cap st georges photo by Osnat Guetta

At the meal in SKY7, Lippi presented a series of designed dishes, each speaking a different language to create a magical culinary journey, from thinly sliced kohlrabi designed as flowers, filled with crab meat in a wonderful kiwi sauce, through black cod and caviar, to a dish that characterizes him greatly, an homage to a traditional Italian dish - fried Roman-style artichokes (Carciofi alla Giudia), which he prepares with Jerusalem artichoke, applying several techniques to transform it into Roman artichoke - a dish that has earned him much media coverage.
Lippi's passion for pushing boundaries and creating unforgettable dining experiences is evident in every dish he creates. With his talent and dedication, Daniele Lippi is undoubtedly a chef to watch in the coming years.

cap st georges

The Michelin events at Sky7 Restaurant attract culinary enthusiasts from all over the world and offer a unique opportunity to experience the best of global cuisine, a fascinating variety of Michelin-starred chefs coming from all over the world to one place, often at a lower price than the original restaurants.
Every event is a celebration of flavors, creativity, and luxury, creating an unforgettable memory.
The next event at the restaurant will take place on February 21-22 with Michelin chef Nick Honeyman.
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