The company is upgrading the flight experience with new meals, a Michelin chef and a menu adapted for long flights. All the details about the new dishes and the upgraded drinks menu
Discover cruise ships that go beyond the usual, offering gourmet dining, immersive workshops, wellness retreats, and unforgettable cultural experiences at sea
Innovating at its finest: Chef Frederic Simonin's dishes will now also be served in Premium Class on flights departing from the United States and Canada: "I have carefully selected products to enhance them with delicacy and precision"
LOT Polish Airlines relaunches its Michelin-starred Business Class menu, featuring dishes by Muga head chef Artur Skotarczyk on long-haul flights. “Each dish is a combination of precision, the highest quality ingredients, and my own creative interpretation.”
Celebrate New Year aboard La Dolce Vita Orient Express, traveling Rome, Montalcino, and Venice with Michelin dining, live music, burlesque, and scenic Italian landscapes. How much do tickets cost?
InterContinental Sofia secures its Michelin Key for the second year in a row, once again proving its consistent quality in design, hospitality, and guest comfort; it is still the only hotel in Bulgaria recognized in the 2025 Michelin Guide
Air France's new first class offers a particularly luxurious flying experience with complete privacy, advanced comfort, and an elite menu created by Michelin-starred chefs
Vilnius, once ranked as one of Europe's happiest cities, now boasts a new achievement: an array of local restaurants have earned Michelin stars, placing Lithuania on Northern Europe's culinary map. This month, direct flights from Israel to Vilnius via Israir and Overseas make one of Europe's surprising countries conveniently accessible
With 15 luxury hotels in Greece and beyond, Domes offers a high-end stay with a personal touch. Commercial Manager Manos Vatzolas: "We understand our guests' needs." A look at its unique hotels, Michelin-starred dining, and more
On the seventh floor of a luxury resort in Cyprus is a unique restaurant that hosts Michelin star chefs every month for a sensory and flavorful meal. All you need to do is catch a very short flight and enjoy
Innovating at its finest: Chef Frederic Simonin's dishes will now also be served in Premium Class on flights departing from the United States and Canada: "I have carefully selected products to enhance them with delicacy and precision"
On the seventh floor of a luxury resort in Cyprus is a unique restaurant that hosts Michelin star chefs every month for a sensory and flavorful meal. All you need to do is catch a very short flight and enjoy
