Exclusive Culinary Experiences at the Highest Level: Airline Partners With MICHELIN Guide
AAdvantage members will be able to redeem miles for exclusive dining events in Los Angeles, Miami and Chicago, plus private culinary journeys
AAdvantage members will be able to redeem miles for exclusive dining events in Los Angeles, Miami and Chicago, plus private culinary journeys
Air France will introduce 12 dishes by Michelin-starred chef Louis-Philippe Vigilant on Caribbean flights from November 1, featuring regional ingredients and flavours
The prestigious Michelin restaurant guide will expand its activities to two additional major Greek destinations, in a move designed to strengthen the country's culinary status
Air France is introducing new dishes from Michelin-starred chefs in La Première, Business and Premium cabins on flights departing from Paris
Emirates Skywards members can bid miles for a four-night luxury journey through France, featuring exclusive access to iconic champagne houses and Michelin-star dining
Air France's revamped La Première lounge offers Michelin-level dining, Sisley spa services, and exclusive private suites in Paris
From private shower suites and beds over 2 meters long to $650 champagne, airlines are investing heavily in luxury premium cabins, a trend now spreading across wide- and narrow-body and even low-cost flights
The company is upgrading the flight experience with new meals, a Michelin chef and a menu adapted for long flights. All the details about the new dishes and the upgraded drinks menu
Discover cruise ships that go beyond the usual, offering gourmet dining, immersive workshops, wellness retreats, and unforgettable cultural experiences at sea
Innovating at its finest: Chef Frederic Simonin's dishes will now also be served in Premium Class on flights departing from the United States and Canada: "I have carefully selected products to enhance them with delicacy and precision"
Innovating at its finest: Chef Frederic Simonin's dishes will now also be served in Premium Class on flights departing from the United States and Canada: "I have carefully selected products to enhance them with delicacy and precision"
On the seventh floor of a luxury resort in Cyprus is a unique restaurant that hosts Michelin star chefs every month for a sensory and flavorful meal. All you need to do is catch a very short flight and enjoy