Photo: SHUTTERSTOCK Delta Air Lines is unveiling the next generation of its luxury business class, Delta One, as part of a move that includes changes to culinary, hospitality, personalization options, and in-flight rest and entertainment.
According to the company, this is the largest investment it has made in the field and the most comprehensive redesign of the product in almost 30 years.
The upgrade will launch this fall on transatlantic Delta One flights departing from Los Angeles International Airport. The airline plans to expand the new experience to its global network in early 2027.
At the center of the upgrade is a new menu, which combines familiar dishes in updated versions alongside new dishes, including a Wagyu burger, Hong Kong-style sea bass, and sorbet served with Taittinger champagne.
Delta One’s wine program is also being revamped, with the company’s head sommelier, Andrea Robinson, and SkyMiles members collaborating to introduce wines from California’s Napa Valley, international brands and a continued partnership with Taittinger Champagne.
Additionally, DASSAI 45 sake will be offered on select flights to and from Tokyo Haneda. In the beverage department, the menu will be expanded with alcoholic and non-alcoholic versions of the Hugo Spritz and Paloma cocktails. Passengers will also be able to enjoy Blanton's, a single-barrel bourbon brand.
The changes include expanded pre-order meal options, including gluten-free meals, lighter meals, and dishes designed for passengers who want to rest during the flight. You can now select your main course up to 18 hours before departure, up from 12 hours.
The comfort segment is also getting an update: the Winter Elsewhere collection will be offered alongside an additional Missoni mini pillow, which will be available on extra-long flights. At the same time, the comfort brand Bombas will return to select Delta One flights, both domestically and internationally departing from the United States.
In the entertainment sector, Delta plans to integrate next-generation in-seat screens and enhanced digital experiences, which will allow passengers to discover content, stay connected, and customize the viewing experience to their preferences.
At the same time, the company is expanding its collaboration with Porsche. The number of hybrid vehicles in the partnership is expected to increase from 40 to 70 by 2028, spread across 15 airports and major hubs.
"Delta’s fully reimagined experience is rooted in solving real customer needs and desires, with intentionality behind every detail,” said Ranjan Goswami, Delta’s Chief Marketing and Product Officer. “Every investment we make is deliberate and designed to deliver the industry’s most premium end-to-end travel experience. This elevated dining and hospitality experience reflects our relentless focus on raising the bar while giving customers greater control throughout their journey.”