aA
Share to facebook הדפסה Share to whatsapp Share to twitter

It's White Truffle Season: Airline Introduces Exclusive Menu with Tagliatelle and Macarons

SWISS will serve an exclusive white truffle menu to First Class passengers on long-haul flights from Switzerland between November 18 and December 1

White truffles dish. Photo: Shutterstock White truffles dish. Photo: Shutterstock

WISS is bringing white truffle season on board with a limited-time gourmet menu for First Class passengers on long-haul flights departing Switzerland.

The airline announced that its Connoisseur Weeks will run from November 18 to December 1, giving SWISS First guests the opportunity to enjoy a special menu featuring freshly shaved white truffle.

The seasonal offering will include several dishes incorporating the prized ingredient, ranging from tagliatelle to a truffle macaron for dessert.

SWISS Airlines. Photo: SWISSSWISS Airlines. Photo: SWISS

The initiative is part of SWISS's premium onboard dining experience, with the airline using seasonal ingredients to introduce exclusive culinary offerings at 35,000 feet.

The menu will be available exclusively to First Class passengers on long-haul flights departing Switzerland during the two-week period.

Tags: SWISSFoodCulinaryFirst Class

More articles

 
Searching...

Recommended for you: