New research from TUI indicates a sharp increase in demand for culinary experiences on trips, with more than half of travelers preferring to incorporate food as a central part of their destination choice. These are the top-searched destinations in Europe
The company is launching a new section on the app and website where passengers will see the reasons for their flight disruptions. The feature will allow immediate flight changes, luggage tracking, food reservations, and others
LOT Polish Airlines relaunches its Michelin-starred Business Class menu, featuring dishes by Muga head chef Artur Skotarczyk on long-haul flights. “Each dish is a combination of precision, the highest quality ingredients, and my own creative interpretation.”
Visiting a new country can jeopardise the security of your smartphone and the precious data stored on it. From the risk of physical theft to using unprotected Wi-Fi networks, downloading shady apps to order food or rideshare services, or scanning fake restaurant or parking QRs, there's a lot to be wary of while abroad. Here is what to do before and during travel
The tourism platform Tripadvisor has published its list of top destinations for 2026. Rankings highlight Bali, London, Dubai, and New York, based on traveler reviews across hotels, food, and attractions
February will bring fresh menu options for American Airlines passengers; the giant will serve non-alcoholic IPA beer for the first time and revamp its food menus in various classes on domestic and international flights
The landscaping is beautifully green and well-kept, the lobby and rooms are nicely decorated, the swimming pool is heated, and the food tastes great. We visited the Ayala Hotel in Kibbutz Ayelet HaShahar, part of the Isrotel Collection. What does the hotel have to offer? And how much will you pay for the pleasure?
Travelers from London Heathrow Airport, take note: the Plane Food Market restaurant by famous chef Gordon Ramsay has opened in Terminal 5. So what can you eat, how to get there, and what gifts can the kids expect?
Oceania Sonata will launch with two new restaurants: an 18-seat French fine-dining venue and a Nikkei spot blending Peruvian flavors with Japanese technique; the two concepts will headline the new ship’s 2027 debut, offering guests exclusive menus and fresh fusion dishes
Cyprus transforms into a warm and colorful holiday escape each winter; discover the decorated villages, festive markets, boutique stays, and great food and wineries
LOT Polish Airlines relaunches its Michelin-starred Business Class menu, featuring dishes by Muga head chef Artur Skotarczyk on long-haul flights. “Each dish is a combination of precision, the highest quality ingredients, and my own creative interpretation.”
February will bring fresh menu options for American Airlines passengers; the giant will serve non-alcoholic IPA beer for the first time and revamp its food menus in various classes on domestic and international flights
Air India's newly launched menu has already been implemented on most international flights; the menu combines regional dishes from India alongside European and Asian influences, for an upgraded all-class dining experience
Lufthansa, SWISS, and Austrian Airlines passengers can now choose dishes, drinks, and culinary preferences in advance via a single app
London at Christmas is not just shopping, but also a chance to enjoy cuisine. A magical tea time at a fancy hotel, a graffiti tour with lots of desserts, and even a hidden rooftop restaurant
