From Prague to Reykjavik: Ultimate Book Lover's Getaway Across Europe
Historic bookshops, famous authors, literary festivals, and centuries-old manuscripts await travelers in UNESCO Cities of Literature
Historic bookshops, famous authors, literary festivals, and centuries-old manuscripts await travelers in UNESCO Cities of Literature
Collaboration with “Chef's Table” brings 30 new dishes from the world's best chefs to "Polaris," United's international business class
The Swiss airline is launching digital menus for all its flights, allowing passengers to preview the dishes that will be served on the flight, and even select and order meals before departure
This weekend, West Side Flower Fest transforms Bucharest into a floral wonderland with themed gardens, live shows, food stalls, and free activities
American Airlines launches extensive upgrade to Flagship and Admirals Club lounges, with new seasonal dishes, digital in-seat ordering and expanded culinary offerings for premium passengers
A new project by Japan Airlines, Tohoku University and other Japanese companies is exploring the use of biofuel produced from rice bran oil byproducts to power ground equipment at Yamagata Airport
They're cute-looking, act like dogs, beg for food, and almost pose for photos: Romania's bears are fueling a growing and potentially deadly travel trend that has exploded on social media
A fire at the food court inside Tocumen International Airport was rapidly contained by airport firefighters, officials confirmed. One person trapped in the smoke was taken to the hospital for medical care
From Athens seafood halls to Barcelona’s famous La Boqueria, discover Europe’s top food markets for summer travel and local flavors
Discover Corfu: from mesmerizing Venetian-style cobblestone streets and buildings, to breathtaking turquoise bays, and finger-licking Greek food, the Ionian island blends history and seaside beauty into an unforgettable destination
Collaboration with “Chef's Table” brings 30 new dishes from the world's best chefs to "Polaris," United's international business class
The Swiss airline is launching digital menus for all its flights, allowing passengers to preview the dishes that will be served on the flight, and even select and order meals before departure
American Airlines launches extensive upgrade to Flagship and Admirals Club lounges, with new seasonal dishes, digital in-seat ordering and expanded culinary offerings for premium passengers
From Athens seafood halls to Barcelona’s famous La Boqueria, discover Europe’s top food markets for summer travel and local flavors
The major culinary event in the capital of Athens marks a decade of becoming one of the city's favorite festivals, with dozens of stalls, chefs from around the world and live music. Everything you need to know
Airbus trials AI-powered catering with Virgin Atlantic to reduce onboard food waste and improve efficiency. Roughly 20% of the waste comes from untouched food and beverages
LOT Polish Airlines relaunches its Michelin-starred Business Class menu, featuring dishes by Muga head chef Artur Skotarczyk on long-haul flights. “Each dish is a combination of precision, the highest quality ingredients, and my own creative interpretation.”
February will bring fresh menu options for American Airlines passengers; the giant will serve non-alcoholic IPA beer for the first time and revamp its food menus in various classes on domestic and international flights
Air India's newly launched menu has already been implemented on most international flights; the menu combines regional dishes from India alongside European and Asian influences, for an upgraded all-class dining experience
Lufthansa, SWISS, and Austrian Airlines passengers can now choose dishes, drinks, and culinary preferences in advance via a single app