Photo: SHUTTERSTOCK Greece is expanding its presence in the Michelin Guide, one of the world's most prestigious and recognized restaurant guides. In the 2027 edition, Thessaloniki and Santorini will join Athens, which is already included in the guide, in a move designed to promote Greek cuisine and culinary experiences in the country among tourists from around the world.
The Greek Ministry of Tourism announced yesterday (October 20) that the expansion is the result of a collaboration between the Greek National Tourism Organization and the Michelin Guide, now in its third year. The collaboration fits into the Ministry of Tourism’s strategy to highlight the unique character of the country’s destinations and strengthen the connection between food, culture and the holiday experience.
Thessaloniki, Greece. Photo: SHUTTERSTOCKGreek Tourism Minister Olga Kefalogianni welcomed the decision, saying that the expansion of the guide’s presence in the country was a positive development for the culinary industry, whose work is appreciated by an international audience. She added that warm congratulations go to the professionals and restaurants that were recognized.
The Michelin Guide was founded in France in 1900 and has become one of the most important sources of restaurant evaluation over the years. The guide rates restaurants using a star system: one star indicates a restaurant of exceptional quality in its field, two stars indicate "exceptional cooking that justifies a deviation from the itinerary," and three stars indicate "a restaurant that justifies a special trip."
The ratings are determined by professional and anonymous reviewers, who examine, among other things, the quality of the raw ingredients, cooking skill, the combination of flavors, culinary uniqueness, and consistency over time.
Joining Thessaloniki and Santorini may give local restaurants additional international exposure and strengthen their status as tourist destinations offering a mix of recreation, culture, and culinary experiences.