"Love Letter to the City": Air Canada Opens First Premium Lounge in Québec
Air Canada has opened a new 97-seat Air Canada Café at Québec City Airport, offering premium travelers local food, drinks, and workspace amenities
Air Canada has opened a new 97-seat Air Canada Café at Québec City Airport, offering premium travelers local food, drinks, and workspace amenities
The new British Airways ARC, the first of its kind in the British capital for more than a decade, will host international performances and offer exclusive benefits to club members
Historic bookshops, famous authors, literary festivals, and centuries-old manuscripts await travelers in UNESCO Cities of Literature
The Swiss airline is launching digital menus for all its flights, allowing passengers to preview the dishes that will be served on the flight, and even select and order meals before departure
A new project by Japan Airlines, Tohoku University and other Japanese companies is exploring the use of biofuel produced from rice bran oil byproducts to power ground equipment at Yamagata Airport
They're cute-looking, act like dogs, beg for food, and almost pose for photos: Romania's bears are fueling a growing and potentially deadly travel trend that has exploded on social media
A fire at the food court inside Tocumen International Airport was rapidly contained by airport firefighters, officials confirmed. One person trapped in the smoke was taken to the hospital for medical care
From Athens seafood halls to Barcelona’s famous La Boqueria, discover Europe’s top food markets for summer travel and local flavors
Discover Corfu: from mesmerizing Venetian-style cobblestone streets and buildings, to breathtaking turquoise bays, and finger-licking Greek food, the Ionian island blends history and seaside beauty into an unforgettable destination
Airbus trials AI-powered catering with Virgin Atlantic to reduce onboard food waste and improve efficiency. Roughly 20% of the waste comes from untouched food and beverages
The major culinary event in the capital of Athens marks a decade of becoming one of the city's favorite festivals, with dozens of stalls, chefs from around the world and live music. Everything you need to know