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Food Festival

"Love Letter to the City": Air Canada Opens First Premium Lounge in Québec

Air Canada has opened a new 97-seat Air Canada Café at Québec City Airport, offering premium travelers local food, drinks, and workspace amenities

Aviation, Food, and Music: British Airways Opens Intriguing New Hall

The new British Airways ARC, the first of its kind in the British capital for more than a decade, will host international performances and offer exclusive benefits to club members

From Prague to Reykjavik: Ultimate Book Lover's Getaway Across Europe

Historic bookshops, famous authors, literary festivals, and centuries-old manuscripts await travelers in UNESCO Cities of Literature

Plan Your Culinary Experience Before Takeoff: SWISS' Technological Upgrade Allows Meal Preview and Pre-Order

The Swiss airline is launching digital menus for all its flights, allowing passengers to preview the dishes that will be served on the flight, and even select and order meals before departure

Not Just Sushi: Japanese Airline in First-of-Its-Kind Experiment with Rice Fuel

A new project by Japan Airlines, Tohoku University and other Japanese companies is exploring the use of biofuel produced from rice bran oil byproducts to power ground equipment at Yamagata Airport

The Romanian Road Trip Where Bears Appear Around Every Corner: Would You Try It?

They're cute-looking, act like dogs, beg for food, and almost pose for photos: Romania's bears are fueling a growing and potentially deadly travel trend that has exploded on social media

Panic at Central America’s Busiest Airport After Food Court Fire Breaks Out

A fire at the food court inside Tocumen International Airport was rapidly contained by airport firefighters, officials confirmed. One person trapped in the smoke was taken to the hospital for medical care

From Athens to Florence and Barcelona: Europe’s Best Summer Food Markets to Explore

From Athens seafood halls to Barcelona’s famous La Boqueria, discover Europe’s top food markets for summer travel and local flavors

Add It to Your Bucket List: Corfu, the Greek Island of Turquoise Waters and Lush Vegetation

Discover Corfu: from mesmerizing Venetian-style cobblestone streets and buildings, to breathtaking turquoise bays, and finger-licking Greek food, the Ionian island blends history and seaside beauty into an unforgettable destination

3.6 Million Tonnes a Year: Airbus Wants to Cut Food and Beverage Waste with AI

Airbus trials AI-powered catering with Virgin Atlantic to reduce onboard food waste and improve efficiency. Roughly 20% of the waste comes from untouched food and beverages

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