The World Travel and Tourism Council added 50 members in 2026, including Four Seasons and Mandarin Oriental, as global travel and tourism is expected to contribute $11.9 trillion
American airline Delta is unveiling the most comprehensive change to its premium product in nearly 30 years. The upgrade will begin this fall on flights from Los Angeles
A new multi-year agreement will connect American Airlines with Leo Messi's club, and will include exclusive fan experiences, passenger benefits and a luxury hospitality space
A new 2,400-square-foot bar from Inception Group will open at Waldorf Astoria London – Admiralty Arch alongside major restaurant concepts
Hilton has partnered with James Beard winner Mashama Bailey and Grey Spaces to create the dining experience at Signia Hilton Savannah, opening in 2028
**A festive luxury escape** Parklane in Limassol is launching a celebratory long weekend with live performances, parties, chef-led dining and luxury shopping, along with late checkout until the evening. Read more inside
Air India unveiled its newest signature lounge, blending modern luxury with Indian hospitality at San Francisco International Airport
Redefining what mountain living means: The new resort, which will open in Courchevel 1850, will mark the first entry of the luxury brand One&Only into the French Alps and will offer a luxurious hospitality experience with direct access to the ski slopes, wellness complexes, haute cuisine and private luxury residences in the heart of one of the world's most sought-after winter destinations
SWISS, Qatar Airways, LATAM, and Korean Air were among the standout winners at the 2026 Onboard Hospitality Awards in Hamburg. From Starlink connectivity to premium dining and luxury amenity kits, airlines showcased top innovations. "This year’s awards were a true testament to the innovation and excellence in our industry"
The new lounge, located in Terminal 3 at Frankfurt Airport, is designed for luxury class passengers and features an advanced hospitality experience with an emphasis on comfort, culinary delights and digital services
