Despite Ukraine’s closed airspace, Boryspil Airport has launched a large-scale modernization project with South Korea’s KOICA, upgrading digital systems and passenger technology ahead of a future reopening
Athens Airport has provided an update on progress in the ATHENIAN project, which focuses on renewing local airspace systems and adapting them to European standards.The list of participants includes local and regional airlines and the Hellenic Air Force
Special refreshments in all classes, luxurious rosé champagne in premium classes, pink desserts in Dubai lounges, and romantic content in the entertainment system: the airline celebrates February 14 in a festive atmosphere in the air and on the ground
The Canadian airline has announced it will renew its fleet with advanced Airbus A350-1000 aircraft. The aircraft will be used for destinations in Asia and Australia
Self-transfer flights are here: Wizz Air steps into the big league, allowing passengers to book a flight through an intermediate destination, including flying luggage from the airport to the final destination
With a 10.7% increase in passenger traffic, more than double the European average, Cyprus airports rank among the fastest growing markets in Europe in 2025
The French flag carrier has announced the addition of up to 11 daily flights between Paris and New York, and a special addition to the Nice route, in honor of the upcoming Cannes Film Festival
Air India has opened its first flagship Maharaja Lounge at Delhi Airport, blending modern comfort with Indian design and elevated dining. "A significant milestone in our transformation journey"
Several airlines were forced to divert their flights after takeoff and landing conditions at the airport in the German capital were not possible last night. As of this morning, it is still unknown when BER will return to normal operations
Innovating at its finest: Chef Frederic Simonin's dishes will now also be served in Premium Class on flights departing from the United States and Canada: "I have carefully selected products to enhance them with delicacy and precision"
