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Food

Rome's Hidden Food Gems: 3 Restaurants Locals Swear By

Hidden among the alleys of the historic center and Trastevere are restaurants where even locals return again and again. We've selected three locations that offer authentic Roman cuisine

Air France Unveils New Lounge Dining Menu by Top Chef Who Invented Bistronomy

Air France has introduced a new seasonal menu by chef Yves Camdeborde in its long-haul lounges at Paris Charles de Gaulle Airport

Business Class Menu, Champagne and Wines: Air France Opens Restaurant in Marseille

€98 for full Menu, drinks included: Air France brings its long-haul Business Class dining experience to Marseille this summer, serving menus by popular chefs

Dubrovnik on a Budget: Gorgeous Beaches, Peacock Island, and Old Town Magic

From King's Landing landmarks to hidden beaches and affordable seafood, here's how to spend a week in Dubrovnik without overspending

"Love Letter to the City": Air Canada Opens First Premium Lounge in Québec

Air Canada has opened a new 97-seat Air Canada Café at Québec City Airport, offering premium travelers local food, drinks, and workspace amenities

From Restaurant to Plane: JetBlue Brings New York Flavors to the Skies

The low-cost airline has signed a partnership with restaurant groups Kent Hospitality and Four Clovers, bringing New York restaurant-inspired dishes to Mint passengers

Aviation, Food, and Music: British Airways Opens Intriguing New Hall

The new British Airways ARC, the first of its kind in the British capital for more than a decade, will host international performances and offer exclusive benefits to club members

Musical Bistro, Hawaiian Specialties, Mediterranean Mixes: Carnival's "Next Course" Experience

Carnival Cruise Line announces new dining concepts, bars, and fleetwide menu upgrades debuting on Carnival Festivale and Carnival Tropicale

From Prague to Reykjavik: Ultimate Book Lover's Getaway Across Europe

Historic bookshops, famous authors, literary festivals, and centuries-old manuscripts await travelers in UNESCO Cities of Literature

Luxury Restaurant at 35,000 Feet: United Introduces New Menu from 11 Chefs

Collaboration with “Chef's Table” brings 30 new dishes from the world's best chefs to "Polaris," United's international business class

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