Dumplings, Cheeseburgers, and Tortellini: Lufthansa Adds More Onboard Delights
Lufthansa will add five hot meals to its Economy Class menu and expand Business Class meal pre-selection from September 1, 2026. Here is what to expect
Lufthansa will add five hot meals to its Economy Class menu and expand Business Class meal pre-selection from September 1, 2026. Here is what to expect
Ahead of National Waffle Day: Hampton by Hilton is rolling out its first guest-created Peach Cobbler Waffle at nearly 2,500 hotels across the U.S. and Canada this month
To mark World Chocolate Day, Emirates unveiled the scale behind its onboard chocolate offering, serving more than 64 million chocolates and 26 million desserts to passengers each year
Oceania Cruises launches its 2027 Specialty Cruises featuring culinary icons, travel experts and immersive itineraries across Europe and Japan
Carnival Cruise Line announces new dining concepts, bars, and fleetwide menu upgrades debuting on Carnival Festivale and Carnival Tropicale
**A festive luxury escape** Parklane in Limassol is launching a celebratory long weekend with live performances, parties, chef-led dining and luxury shopping, along with late checkout until the evening. Read more inside
HX Expeditions unveiled new immersive Greenland experiences for 2026 and 2027 focused on culture, cuisine, and Arctic exploration. New offerings include Inuit guided hikes, kayaking, luxury culinary programs, and the exclusive “Tide to Table” fishing experience. Bonus: wilderness adventure in South Greenland limited to nine guests
New research from TUI indicates a sharp increase in demand for culinary experiences on trips, with more than half of travelers preferring to incorporate food as a central part of their destination choice. These are the top-searched destinations in Europe
From a historic NBA game, to huge exhibitions by Brancusi and Monet, to the reopening of the Pergamon Museum: Berlin displays an especially rich schedule of events alongside culinary and cultural experiences that strengthen its status as one of the most intriguing cities in Europe | In collaboration with visitBerlin
Unique role swap in SWISS's in-flight kitchens: Chef pairs representing the different regions of Switzerland will move between First Class and Business Class, as part of the company's revamp of its international culinary program