Discover this cozy European capital through Roman ruins, warm mineral-water fountains, quirky galleries, tasty cuisine and a tram ride through leafy neighborhoods
Authentic villages, taverns with excellent food, challenging hikes and even snowy mountains: here is what you can do on the largest island in Greece in the cold season.
British Airways is launching a new Colombo route with a limited-time Hoppers menu in business class, featuring Sri Lankan dishes and a signature cocktail
EU Agriculture Commissioner Christophe Hansen condemns a cyberattack on French supermarket refrigeration systems. The attack follows a separate incident in the Netherlands
ANA cardholders can earn one mile for every 200 yen spent at participating Sushi Zanmai restaurants, with exclusions and payment rules applying
Sunshine, walking the streets, healthy food, nature and good sleep: a new ranking by Time Out examined dozens of destinations around the world and placed this city in first place
Air France is introducing new dishes from Michelin-starred chefs in La Première, Business and Premium cabins on flights departing from Paris
Beyond massages, active nightlife and street food: Thailand is using Krabi as a model for combining tourism with conservation and community participation
Air Canada has revealed 30 finalists for its 2026 Best New Restaurants program, with Toronto, Vancouver and Montréal strongly represented on the list
Lufthansa has won the Skytrax 2026 award for World’s Best First Class Onboard Dining after a survey of 24.8 million travelers
Airbus trials AI-powered catering with Virgin Atlantic to reduce onboard food waste and improve efficiency. Roughly 20% of the waste comes from untouched food and beverages
Lufthansa's 'Tray Tracker' Initiative Enhances Meal Offerings and Cuts Waste, Started in Frankfurt, Extended to Munich, Soon Across All Group Airlines
