The Guest Experience Manager at the British Veteran Cruise Company: "With free spending onboard, guests can create even more unforgettable moments." All the details
The Shangri-La Phnom Penh Hotel will open tomorrow (28.12) near the shores of Cambodia's capital. What awaits guests in the 303 rooms of the golden tower rising to a height of 228 meters, and how much will you pay per night? You might be pleasantly surprised
The Hungarian low-cost airline launches a new direct route from Stuttgart to another international destination, operating a total of six routes from the local airport - the sixth largest in Germany in terms of passenger traffic, with more than 12 million passengers annually
Novy God celebrations have become the hottest trend this year and everyone wants to take part in these tasty and intoxicating festivities. Here are 5 places to eat and drink for Novy God
Israel's aviation and tourism leaders joined Passport Group to light the first Chanukah candle, unveil new Passport Group initiatives, and explore 2025 trends
Airlines flying to the European Union can voluntarily join to present themselves as companies with reduced emissions, to encourage passengers to book flights with them
A phase B expansion agreement was signed between Hermes Airports and the Government of Cyprus, including significant infrastructure upgrades at the island's two main airports in Larnaca and Paphos, serving as the main entry points to Cyprus
10 passengers have sought medical attention. One cabin crew member who was airlifted to a hospital in Graz by helicopter; his status remains unclear. The other four crew members have also been placed under medical care. SWISS: “Our utmost priority is to provide the best support to all those affected"
The Bansko Ski Resort in Bulgaria has launched its winter season with an impressive two-meter snow base, a wide variety of trails, and state-of-the-art infrastructure, ensuring an unforgettable experience for skiers of all levels
A collaboration between three-star Michelin chef Emmanuel Renaut and acclaimed pastry chef Claire Heitzler delivers a stunning new seasonal menu for Air France's luxury La Première cabin
