The tourism platform Tripadvisor has published its list of top destinations for 2026. Rankings highlight Bali, London, Dubai, and New York, based on traveler reviews across hotels, food, and attractions
February will bring fresh menu options for American Airlines passengers; the giant will serve non-alcoholic IPA beer for the first time and revamp its food menus in various classes on domestic and international flights
The landscaping is beautifully green and well-kept, the lobby and rooms are nicely decorated, the swimming pool is heated, and the food tastes great. We visited the Ayala Hotel in Kibbutz Ayelet HaShahar, part of the Isrotel Collection. What does the hotel have to offer? And how much will you pay for the pleasure?
Travelers from London Heathrow Airport, take note: the Plane Food Market restaurant by famous chef Gordon Ramsay has opened in Terminal 5. So what can you eat, how to get there, and what gifts can the kids expect?
Oceania Sonata will launch with two new restaurants: an 18-seat French fine-dining venue and a Nikkei spot blending Peruvian flavors with Japanese technique; the two concepts will headline the new ship’s 2027 debut, offering guests exclusive menus and fresh fusion dishes
Wonderfruit Festival 2025 returns to Thailand next month at Siam Country Club's The Fields, near Pattaya. Between December 11-15, visitors can enjoy performances by artists from all over the world, workshops, food, and even tree planting
Beleza brings a global salon spirit to Ramat Hasharon, fusing Ari Linker’s international DJ energy with family and food passion think precision pours, guided tastings, chef-led small plates, and a soundtrack that lingers
Lufthansa, SWISS, and Austrian Airlines passengers can now choose dishes, drinks, and culinary preferences in advance via a single app
Hong Kong International Airport introduces a new Coach Hall in Terminal 2 with a One-Stop Service, consolidating bus services and adding lounges, food, and retail for travelers
Kim (Tajin) Doron arrived in Israel over 20 years ago when her father was appointed as the military attaché of South Korea in Israel. Along the way, she fell in love with an Israeli, started a family, and now hosts unique Korean dinners at her home every evening. Here's a closer look
