Adults-Only Club, Salt Rooms and Starbucks: NCL's Major Spa and Deck Upgrades
Norwegian Cruise Line has added Vibe Beach Club, enhanced spa facilities, and new amenities to Norwegian Jade and Norwegian Gem
Norwegian Cruise Line has added Vibe Beach Club, enhanced spa facilities, and new amenities to Norwegian Jade and Norwegian Gem
Holland America Line has enhanced five of its 2027 Norway sailings aboard Rotterdam by adding calls to Flåm and Hellesylt, giving travelers greater access to two UNESCO-recognized fjord regions
Carnival Cruise Line kicked off its America250 celebrations in Baltimore with veterans, community leaders and patriotic events aboard Carnival Pride
NCL offers 50% off cruises plus Kids Sail Free on select sailings from 15 North American homeports. Bomus: unlimited drinks, WiFi, and specialty dining
With customer deposits at an all-time high, Carnival posts record profits and yields, marking 12 straight strong quarters as cost controls and demand momentum drive higher returns
The WHO says the MV Hondius hantavirus outbreak is nearing its end after tracing more than 600 contacts in 33 countries
Wellness Revolution at Sea: Cruise giant MSC Cruises launches advanced aesthetic and medical services on its fleet
Cunard has launched a giveaway ahead of Queen Mary 2's landmark 450th Atlantic voyage and America's 250th anniversary celebrations
Carnival Cruise Line announces new dining concepts, bars, and fleetwide menu upgrades debuting on Carnival Festivale and Carnival Tropicale
Royal Caribbean has officially taken delivery of Legend of the Seas, its third Icon Class vessel, ahead of its Mediterranean debut this summer
HX Expeditions unveiled new immersive Greenland experiences for 2026 and 2027 focused on culture, cuisine, and Arctic exploration. New offerings include Inuit guided hikes, kayaking, luxury culinary programs, and the exclusive “Tide to Table” fishing experience. Bonus: wilderness adventure in South Greenland limited to nine guests
Princess Cruises’ flagship Royal Princess wins top honor at the World Culinary Awards in Sardinia, courtesy of its creativity, fine dining, and fresh local ingredients