International hotel chain Fairmont is launching a luxury hotel that combines spectacular botanical design, seven culinary complexes, and a huge events complex
Hilton has partnered with James Beard winner Mashama Bailey and Grey Spaces to create the dining experience at Signia Hilton Savannah, opening in 2028
The new luxury W hotel by Marriott Bonvoy will feature 210 rooms, culinary venues, a spa, pools and a design inspired by Saudi heritage
Oceania Cruises launches its 2027 Specialty Cruises featuring culinary icons, travel experts and immersive itineraries across Europe and Japan
Hidden among the alleys of the historic center and Trastevere are restaurants where even locals return again and again. We've selected three locations that offer authentic Roman cuisine
Collaboration with “Chef's Table” brings 30 new dishes from the world's best chefs to "Polaris," United's international business class
The Swiss airline is launching digital menus for all its flights, allowing passengers to preview the dishes that will be served on the flight, and even select and order meals before departure
American Airlines launches extensive upgrade to Flagship and Admirals Club lounges, with new seasonal dishes, digital in-seat ordering and expanded culinary offerings for premium passengers
**A festive luxury escape** Parklane in Limassol is launching a celebratory long weekend with live performances, parties, chef-led dining and luxury shopping, along with late checkout until the evening. Read more inside
HX Expeditions unveiled new immersive Greenland experiences for 2026 and 2027 focused on culture, cuisine, and Arctic exploration. New offerings include Inuit guided hikes, kayaking, luxury culinary programs, and the exclusive “Tide to Table” fishing experience. Bonus: wilderness adventure in South Greenland limited to nine guests
Princess Cruises’ flagship Royal Princess wins top honor at the World Culinary Awards in Sardinia, courtesy of its creativity, fine dining, and fresh local ingredients
