Food

€98 for full Menu, drinks included: Air France brings its long-haul Business Class dining experience to Marseille this summer, serving menus by popular chefs

From King's Landing landmarks to hidden beaches and affordable seafood, here's how to spend a week in Dubrovnik without overspending

Air Canada has opened a new 97-seat Air Canada Café at Québec City Airport, offering premium travelers local food, drinks, and workspace amenities

The low-cost airline has signed a partnership with restaurant groups Kent Hospitality and Four Clovers, bringing New York restaurant-inspired dishes to Mint passengers

The new British Airways ARC, the first of its kind in the British capital for more than a decade, will host international performances and offer exclusive benefits to club members

Carnival Cruise Line announces new dining concepts, bars, and fleetwide menu upgrades debuting on Carnival Festivale and Carnival Tropicale

Historic bookshops, famous authors, literary festivals, and centuries-old manuscripts await travelers in UNESCO Cities of Literature

Collaboration with “Chef's Table” brings 30 new dishes from the world's best chefs to "Polaris," United's international business class

The Swiss airline is launching digital menus for all its flights, allowing passengers to preview the dishes that will be served on the flight, and even select and order meals before departure

This weekend, West Side Flower Fest transforms Bucharest into a floral wonderland with themed gardens, live shows, food stalls, and free activities

The Swiss airline is launching digital menus for all its flights, allowing passengers to preview the dishes that will be served on the flight, and even select and order meals before departure

American Airlines launches extensive upgrade to Flagship and Admirals Club lounges, with new seasonal dishes, digital in-seat ordering and expanded culinary offerings for premium passengers

From Athens seafood halls to Barcelona’s famous La Boqueria, discover Europe’s top food markets for summer travel and local flavors

The major culinary event in the capital of Athens marks a decade of becoming one of the city's favorite festivals, with dozens of stalls, chefs from around the world and live music. Everything you need to know

Airbus trials AI-powered catering with Virgin Atlantic to reduce onboard food waste and improve efficiency. Roughly 20% of the waste comes from untouched food and beverages

LOT Polish Airlines relaunches its Michelin-starred Business Class menu, featuring dishes by Muga head chef Artur Skotarczyk on long-haul flights. “Each dish is a combination of precision, the highest quality ingredients, and my own creative interpretation.”

February will bring fresh menu options for American Airlines passengers; the giant will serve non-alcoholic IPA beer for the first time and revamp its food menus in various classes on domestic and international flights

Air India's newly launched menu has already been implemented on most international flights; the menu combines regional dishes from India alongside European and Asian influences, for an upgraded all-class dining experience

Lufthansa, SWISS, and Austrian Airlines passengers can now choose dishes, drinks, and culinary preferences in advance via a single app

London at Christmas is not just shopping, but also a chance to enjoy cuisine. A magical tea time at a fancy hotel, a graffiti tour with lots of desserts, and even a hidden rooftop restaurant