A day with a work meeting, a great restaurant, and a beer garden? Diesenhaus Leisure Guide suggests how business travelers can enjoy both business and pleasure without missing a beat | In collaboration with Diesenhaus Group
Featuring three diverse restaurants, an elegant cocktail bar, stadium-facing rooms, and a state-of-the-art fitness center with a transparent heated pool, Radisson Blu's new hotel in Shanghai redefines modern hospitality
The urban brand NYX by Leonardo opens its first hotel on the banks of the River Dahme, opposite Köpenick Palace. The hotel features 190 rooms, event spaces, a restaurant, and a connection to local art
Nike's largest outlet store in Europe has reopened in the Roermond complex in the Netherlands. The store, spanning 2,800 square meters and located about 40 minutes from Düsseldorf, was established as part of a collaboration between Nike and McArthurGlen, and includes advanced digital services and eco-friendly solutions
The Texas A&M University System will establish and operate the Federal Center for Advanced Aviation Technologies (CAAT) – a groundbreaking FAA initiative that will integrate innovation, safety, and collaboration among government, industry, and academia, paving the way for a new era in U.S. skies
With a rooftop gym, paddle courts, trendy restaurants, and over 100 shops – Nad Al Sheba Mall, spanning approximately 46,000 square meters, will offer an impressive blend of shopping, leisure, dining, health, and unique experiences, promising to become one of the lively living centers of the city
Isrotel launches a new Tel Aviv hotel, blending urban style with top-tier dining — including the renowned Shila. CEO Lior Raviv: “A chef-led restaurant makes the experience truly unique”
The European aircraft manufacturer has been operating in its current form since 2000 and increases its activity and aircraft production every year. By the end of the year, the company intends to deliver "around 820 aircraft"
The award honors the hotel's luxury and top-tier service. Stefan Radstrom, CEO: "A testament to our commitment to exceptional hospitality and personalized comfort."
Said the president of the luxury cruise company, whose one premium restaurant operating on two of the fleet's ships received a rating in Forbes' prestigious travel guide. All the details
