The unusual hantavirus outbreak aboard the Dutch expedition ship MV Hondius has raised difficult questions about disease preparedness at sea, human transmission risks, and how modern cruise ships respond when rare infections emerge far from land
The pioneering experiment proved that a modern aircraft engine can operate on 100% hydrogen under full flight conditions, including takeoff and landing. Surprisingly, the airline that carried out the experiment, which was conducted at a NASA facility, is actually a low-cost carrier
"Far more than just clothing": Lufthansa has introduced redesigned uniforms with BOSS, blending heritage and modern style as part of its 100th anniversary, with rollout starting late 2026
American Airlines launches limited-edition amenity kits, pajamas, and slippers celebrating 100 years of aviation across premium cabins
United launches new 737 MAX 8 aircraft in Guam, offering modern cabins, seatback entertainment, Wi-Fi, and improved Pacific routes for travelers
Viking welcomes the 190-guest Viking Eldir, a sleek new Longship offering luxury European river itineraries with modern design and immersive experiences. "We proudly bring our guests closer to destinations along the great rivers of the world"
MSC Cruises unveils a new look for its Yacht Club restaurants, starting with MSC Splendida. The redesign brings a modern feel and enhanced dining atmosphere
Air India has opened its first flagship Maharaja Lounge at Delhi Airport, blending modern comfort with Indian design and elevated dining. "A significant milestone in our transformation journey"
Seattle-Tacoma Airport (SEA), one of the major gateways to the Western United States, is being upgraded with a new terminal, advanced technologies, modern screening stations, and a $546 million baggage claim upgrade: "Lighter, brighter, more efficient and modern customer experience"
LOT Polish Airlines relaunches its Michelin-starred Business Class menu, featuring dishes by Muga head chef Artur Skotarczyk on long-haul flights. “Each dish is a combination of precision, the highest quality ingredients, and my own creative interpretation.”
