Culinary Experiences

Collaboration with “Chef's Table” brings 30 new dishes from the world's best chefs to "Polaris," United's international business class

The Swiss airline is launching digital menus for all its flights, allowing passengers to preview the dishes that will be served on the flight, and even select and order meals before departure

American Airlines launches extensive upgrade to Flagship and Admirals Club lounges, with new seasonal dishes, digital in-seat ordering and expanded culinary offerings for premium passengers

The major culinary event in the capital of Athens marks a decade of becoming one of the city's favorite festivals, with dozens of stalls, chefs from around the world and live music. Everything you need to know

Lufthansa launches FOX, a new service experience on long-haul flights, with a comprehensive upgrade across all classes and aircraft. The move includes increased personalization, improved comfort experience, and significant culinary upgrades. The launch comes at the end of two years of development and extensive investment by the company

The company is upgrading the flight experience with new meals, a Michelin chef and a menu adapted for long flights. All the details about the new dishes and the upgraded drinks menu

The new lounge, located in Terminal 3 at Frankfurt Airport, is designed for luxury class passengers and features an advanced hospitality experience with an emphasis on comfort, culinary delights and digital services

Dubai's Ministry of Communications has announced the reopening of the "Global Village", one of the city's most prominent and popular attractions that was closed due to the war. All the details and the exact reopening time on Monday, April 20, 2026

Norwegian Cruise Line Vice President Kevin Bubolz talks in a special interview with PassportNews about the innovations on the Luna ship that was launched last week, and about upgrading the entertainment concept to levels never seen before

Special refreshments in all classes, luxurious rosé champagne in premium classes, pink desserts in Dubai lounges, and romantic content in the entertainment system: the airline celebrates February 14 in a festive atmosphere in the air and on the ground

New research from TUI indicates a sharp increase in demand for culinary experiences on trips, with more than half of travelers preferring to incorporate food as a central part of their destination choice. These are the top-searched destinations in Europe

Unique role swap in SWISS's in-flight kitchens: Chef pairs representing the different regions of Switzerland will move between First Class and Business Class, as part of the company's revamp of its international culinary program

Lufthansa, SWISS, and Austrian Airlines passengers can now choose dishes, drinks, and culinary preferences in advance via a single app

Spring has arrived, making it the perfect time to relax in an authentic taverna or a modern rooftop, sipping cocktails and enjoying the breeze