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Culinary Collaboration

The Best European Cities for Culinary Experiences: Italian Destinations Lead in 2026

New research from TUI indicates a sharp increase in demand for culinary experiences on trips, with more than half of travelers preferring to incorporate food as a central part of their destination choice. These are the top-searched destinations in Europe

Love Is in the Air: Inside Emirates’ Valentine’s Day Experience in the Sky and Beyond

Special refreshments in all classes, luxurious rosé champagne in premium classes, pink desserts in Dubai lounges, and romantic content in the entertainment system: the airline celebrates February 14 in a festive atmosphere in the air and on the ground

New Era at Sea: Oceania Cruises Closes the Door to Children, Becomes Adults-Only

Adults Only: The luxury cruise company has announced that, starting January 7, 2026, it will only accept new bookings from passengers aged 18 and over in order to improve the experience that combines tranquility, culinary delights, and elegance on which the brand was built on

SWISS Changes Plate Game with Chef Pairings in First and Business Class

Unique role swap in SWISS's in-flight kitchens: Chef pairs representing the different regions of Switzerland will move between First Class and Business Class, as part of the company's revamp of its international culinary program

Culinary Journey in the Air: Lufthansa Launches Personalized Food Ordering System

Lufthansa, SWISS, and Austrian Airlines passengers can now choose dishes, drinks, and culinary preferences in advance via a single app

Royal Princess Wins “Best Culinary Cruise Ship in the World" Award

Princess Cruises’ flagship Royal Princess wins top honor at the World Culinary Awards in Sardinia, courtesy of its creativity, fine dining, and fresh local ingredients

Berlin Unveils a New Gem: The Posthouse - History, Design, and Culinary Delights in One Hotel

**Leonardo Limited Edition Unveiled**: The hotel, located in the heart of Berlin, offers 256 stylish rooms and suites, personalized service, and an authentic culinary experience at the Post Bar & Restaurant, blending rich history with modern comfort

From a Home in Kfar Saba to a Korean Culinary Embassy

Kim (Tajin) Doron arrived in Israel over 20 years ago when her father was appointed as the military attaché of South Korea in Israel. Along the way, she fell in love with an Israeli, started a family, and now hosts unique Korean dinners at her home every evening. Here's a closer look

Oceania Cruises' New Ship on the Way: "Looking Forward to Greeting Her in New York This Fall"

As Harry Sommer, President and CEO of Norwegian Cruise Line Holdings, wrote on his LinkedIn page in anticipation of the new ship's launch

Witness the Floating Marvel: Royal Caribbean's Star of the Seas Arrives in Florida

The colossal ship, weighing around 250,000 tons, has docked in Florida ahead of its official launch and setting sail. Royal Caribbean: 'Vacationers can create experiences and memories with the boldest entertainment at sea, culinary and drink experiences on a new level, thrilling and adrenaline-packed attractions, and unparalleled relaxation options.' How much will it cost?

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